Home › Search › throw away

“throw away” search results (300)

The lid of the popular Korean

The lid of the popular Korean "kiss" coffee cup

For many Koreans, coffee has become a part of people's daily life, and holding coffee cups is the daily norm. This not only reflects the Korean coffee culture, but also becomes a kind of decoration of life. Perhaps with this as a starting point, Korean designer Jang WooSeok recently designed a creative coffee cup lid. This stereo coffee is called take kiss out.

2016-05-24
A cup method for evaluating the quality of coffee

A cup method for evaluating the quality of coffee

How do coffee makers continuously taste a large number of coffee samples in a short period of time?

2014-06-12
Drinking methods of instant coffee and roasted coffee

Drinking methods of instant coffee and roasted coffee

There are two main kinds of coffee we drink: one is roasted coffee (coffee beans), the other is instant coffee. Roasted coffee: raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk. Instant coffee: different processing methods are divided into two kinds, one is roasting.

2015-06-10
10 steps for coffee detection

10 steps for coffee detection

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes

2014-08-09
The special function of black coffee: forecast the weather

The special function of black coffee: forecast the weather

On a rainy day, throw a cube sugar into a black coffee and observe the bubbles released by the cube sugar without stirring. If the bubbles gather in the center, the pressure is very high and the weather will clear up soon. The attachment of bubbles around the cup indicates that the air pressure is very low, either heavy rain or snow. The surface tension formed by the oil of coffee beans is the key factor to determine the position of bubbles. Climate factors are not

2014-05-22
Is it good or bad in coffee beans?

Is it good or bad in coffee beans?

Peaberry or caracoli is a variety of coffee beans. In fact, male beans are a defect, officially speaking, coffee beans that cannot develop normally. The causes are usually insect damage, drought, or malnutrition of coffee trees. Under normal circumstances, the fruit of the coffee tree contains two coffee beans, each of which is flat and hemispherical.

2015-01-27
Coffee Culture DIY Coffee Detection 10 Steps

Coffee Culture DIY Coffee Detection 10 Steps

1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes

2014-09-26
A few steps to taste coffee

A few steps to taste coffee

1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes

2015-11-09
Is round beans good or bad in coffee beans?

Is round beans good or bad in coffee beans?

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

2015-03-09
About coffee sentence, describe coffee, describe coffee classic beautiful sentence China Coffee net

About coffee sentence, describe coffee, describe coffee classic beautiful sentence China Coffee net

Coffee is life, including bitterness and sweetness. Coffee is not in the mood, only coffee drinkers are in the mood. The bitterness and sweetness of coffee does not lie in how to stir it, but in whether it is sweetened or not. A period of pain lies not in how to forget, but in whether or not you have the courage to start anew. Like the kind of atmosphere in the coffee shop, quiet, warm, not too many noisy voices disturb themselves. you

2016-04-20
10 steps of Coffee testing

10 steps of Coffee testing

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes

2015-07-29
10 steps for DIY Coffee Detection

10 steps for DIY Coffee Detection

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes

2014-05-21
10 steps to detect boutique coffee beans

10 steps to detect boutique coffee beans

Test coffee 10 step 1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. two。 Smell it and see its dry fragrance. 3. Pour in hot water of about 95 degrees Celsius, do not boil, immediately pour in, leave for about half a minute, wait for the temperature to drop slightly, then pour into the coffee powder. 4. Take a closer look at the aroma coming from the rising steam. 5. Put this cup of sample

2014-09-05
The

The "death Coffee" party lost its fear of death.

In recent years, there have been death coffee parties in western countries, in which a group of people get together to drink coffee and discuss death and related issues. The Associated Press said the idea was put forward by Swiss sociologist Clertaz and has since spread to the United States, Canada, Britain, Italy, Portugal, Brazil, Australia, New Zealand and Singapore, and now there are about 300 in the world.

2014-04-27
Seven secrets of McDonald's KFC buying food

Seven secrets of McDonald's KFC buying food

First, French fries: the shelf life is 7 minutes. The standard is full box full bag, the specific number is: big potato, 76-84 root, medium potato, 54-60 root, sweet potato, 38-42 root. (note: when the waiter puts the French fries in front of you, immediately ask: are the French fries within seven minutes? The waiter would never dare to lie to you. If it is, there will be no mistake. If not, it will be changed for you immediately.

2015-08-13
10 steps for the detection of boutique coffee

10 steps for the detection of boutique coffee

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes

2014-10-28
20 magic ways to use coffee dregs, little tricks in coffee life

20 magic ways to use coffee dregs, little tricks in coffee life

If you are a coffee drinker, if you make coffee every day, do not directly pour out the coffee grounds after brewing coffee, because such easy-to-use coffee grounds can absorb formaldehyde, cook and grow flowers, and you will regret it after you pour it out! Tip: some uses require dried coffee grounds. If you are in a hurry, you can dry them in a microwave oven or oven.

2015-10-10
Cup Testing boutique coffee cup test

Cup Testing boutique coffee cup test

The essence of fine coffee Specialty Coffee is in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, and the cup test (Cupping) is a very important step. Cup test props: coffee cup test 10 steps: 1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. two。 Smell it and see its dry fragrance. 3. Pour in about 95 degrees heat.

2015-06-06
The wonderful use of 20 kinds of Coffee grounds in Coffee Life

The wonderful use of 20 kinds of Coffee grounds in Coffee Life

If you are a coffee drinker, if you make coffee every day, do not directly pour out the coffee grounds after brewing coffee, because such easy-to-use coffee grounds can absorb formaldehyde, cook and grow flowers, and you will regret it after you pour it out! Tip: some uses require dried coffee grounds. If you are in a hurry, you can dry them in a microwave oven or oven.

2015-04-08
The plantable cup turns the used coffee paper cup into a tree.

The plantable cup turns the used coffee paper cup into a tree.

Everyone has a cup of take-out coffee a day, which creates a lot of rubbish for the earth. If you can't reduce the waste of paper cups, you might as well let the paper cups be reused. A new team in California has come up with a plan to reduce the waste of coffee cups. Soak the used paper cup in water, and then bury it in the soil to allow the seeds embedded in the cup fiber to fall temporarily in spring.

2015-11-27
↑